Sennochakai
Sourced in Japan and shaped for cafés, hotels, and retail concepts across Prague and Europe. Rooted in Japanese tea culture, with a quiet focus on contemporary spaces and guest experience.
Based in Prague, sourcing directly from Japan.
Balanced, vibrant matcha for pure tea service, omakase pairings, and refined guest rituals.
Selected to retain structure and clarity through milk, seasonal menus, and modern café programs.
Ideal for pastry kitchens, plated desserts, gelato, bakery, and seasonal confectionery concepts.
Custom tea selections and blends for retail concepts, hospitality brands, and private-label projects.
Sennochakai works directly with selected Japanese tea farms and producers, ensuring reliable access to matcha and hojicha chosen for real hospitality use.
Based in Europe, we provide flexible wholesale support for cafés, hotels, dessert kitchens, and private-label partners.
With over a decade of tea ceremony practice and formal teaching credentials, we support staff training, tea workshops, whisking technique, and tea philosophy for guest-facing teams.
For selected workshops and private hospitality activations, kimono dressing can also be incorporated as a subtle cultural detail.
Whether you are building a café menu, refining a hotel guest experience, developing a dessert program, or exploring private label, we support partners with sourcing, training, and practical tea expertise.
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